Slow Cooker Buffalo Chicken Dip
This Slow Cooker Buffalo Chicken Dip is a flavorful and effortless appetizer made with tender shredded chicken, spicy Buffalo sauce, creamy ranch dressing, and melted cheddar cheese. Perfect for parties, game days, or gatherings, this crowd-pleasing dip is easy to prepare in a slow cooker, making it a go-to choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 pound cooked chicken, shredded
8 ounces cream cheese, cubed
1 cup ranch dressing
¾ cup Frank’s Red Hot Wing sauce
2 cups shredded cheddar cheese
Instructions
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Combine Ingredients: Place the shredded chicken, cubed cream cheese, ranch dressing, and Frank’s Red Hot Wing sauce into a slow cooker.
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Heat: Cover and cook on high for about 1 hour, stirring occasionally, until the mixture is well-combined and heated through.
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Add Cheese: Stir in the shredded cheddar cheese, mixing until melted and smooth.
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Serve: Reduce the heat to low or warm to keep the dip heated, and serve with your choice of dippers.
Notes
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Spice Level: Adjust the amount of Frank’s Red Hot Wing sauce to suit your preferred spice level.
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Cheese Options: You can substitute cheddar with mozzarella or a blend of your favorite cheeses.
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Add-ins: Incorporate crumbled blue cheese or diced green onions for added flavor.
Find it online: https://recipesbyjanet.com/slow-cooker-buffalo-chicken-dip/
