Slow Cooker Barbecue Beef Sliders
These Slow Cooker Barbecue Beef Sliders are a crowd-pleasing recipe featuring tender beef, savory caramelized onions, and tangy barbecue sauce. The beef becomes melt-in-your-mouth tender, making it perfect for sliders. With minimal prep, these sliders are ideal for busy days, game days, or any event where you need to serve a delicious and satisfying meal with ease.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low or 4 hours on high
- Total Time: 6 hours 15 minutes (on low)
- Yield: 18 sliders
- Category: Main Course, Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 boneless beef chuck roasts
18 ounces barbecue sauce
1 large onion, thinly sliced
½ cup water
½ teaspoon salt
18 slider rolls (such as Hawaiian Honey Wheat rolls)
Instructions
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Heat a frying pan over medium-high heat and cook the beef until crispy. Drain on paper towels.
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Leave 2 tablespoons of beef drippings in the pan, add sliced onions and salt, and cook until tender.
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Transfer onions to the bottom of a 6qt slow cooker.
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Pour water into the pan, scraping up the browned bits. Add this mixture to the slow cooker.
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Add the beef roasts and barbecue sauce to the slow cooker. Stir to combine.
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Cook on low for 7-8 hours or high for 4-5 hours.
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Shred the beef with two forks and mix the sauce before serving.
Notes
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You can use other cuts of beef like brisket or round roast if desired.
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Make it spicier by adding chili flakes or hot sauce to the barbecue sauce.
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Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.
Find it online: https://recipesbyjanet.com/slow-cooker-barbecue-beef-sliders/
