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Skillet Zucchini and Mushrooms

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Skillet Zucchini and Mushrooms is a quick, healthy, and flavorful side dish featuring tender zucchini and earthy mushrooms sautéed with garlic and thyme. It’s a perfect accompaniment to any meal or can stand alone as a light, satisfying dish.

Ingredients

2 medium zucchinis, sliced

1 cup mushrooms, sliced

1 tablespoon olive oil

1 clove garlic, minced

1/2 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, chopped (optional for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced zucchini and mushrooms to the skillet. Stir occasionally to ensure even cooking.
  3. Add the minced garlic, dried thyme, salt, and pepper to the skillet, and cook for about 5-7 minutes, or until the zucchini is tender and the mushrooms are browned.
  4. Taste and adjust seasonings, if necessary.
  5. Garnish with freshly chopped parsley, if desired, and serve immediately.

Notes

  • You can add thinly sliced onions for extra flavor.
  • For a spicier dish, sprinkle red pepper flakes.
  • Grated Parmesan cheese makes a great topping.
  • For added protein, include grilled chicken, tofu, or shrimp.
  • Feel free to mix in other vegetables like bell peppers or cherry tomatoes.
  • This dish can be stored in the fridge for up to 3 days. Reheat before serving.

Nutrition

Find it online: https://recipesbyjanet.com/skillet-zucchini-and-mushrooms/