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Simple 3 Ingredient Sponge Cake

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A classic, airy, and light sponge cake made with just three simple ingredients: eggs, sugar, and flour. Perfect for a quick homemade treat or a base for layered desserts.

Ingredients

5 large eggs

1 cup (200g) sugar

1 cup (125g) all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
  2. Separate the eggs into yolks and whites. Beat the egg whites in a clean bowl until stiff peaks form. Set aside.
  3. In another large bowl, beat the egg yolks and sugar together until the mixture is pale and creamy.
  4. Gently fold the sifted flour into the yolk and sugar mixture until just combined.
  5. Carefully fold the beaten egg whites into the batter in batches, making sure not to deflate the mixture.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake for about 30-35 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Add a teaspoon of vanilla extract or lemon zest for extra flavor.
  • Dust with powdered sugar or cocoa powder before serving.
  • Layer with whipped cream and fresh berries for a light dessert.
  • Use almond flour instead of all-purpose flour for a gluten-free option (texture will vary).
  • Store in an airtight container at room temperature for up to 2 days or refrigerate up to 4 days.
  • Freeze for up to 2 months; reheat gently before serving.

Nutrition

Find it online: https://recipesbyjanet.com/simple-3-ingredient-sponge-cake/