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Shrimp Tomato Spinach Pasta in Garlic Butter Sauce

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This Shrimp Tomato Spinach Pasta in Garlic Butter Sauce is a light and healthy Mediterranean-inspired dish that combines succulent shrimp, fresh tomatoes, and spinach in a rich garlic butter sauce. Paired with fettuccine pasta, this quick and easy recipe is the perfect choice for a satisfying meal with Mediterranean flavors. With just 20 minutes of prep time, it’s ideal for busy weeknights or special occasions.

Ingredients

1 lb shrimp (fresh, uncooked, shelled, and deveined)

5 medium tomatoes (fresh, chopped into large cubes)

1 cup cooked spinach

5 garlic cloves (minced)

4 tablespoons butter

1 tablespoon olive oil

¼ lemon (juiced)

¼ teaspoon salt

½ teaspoon crushed red pepper (or more for extra heat)

¼ teaspoon paprika

10 oz fettuccine pasta

½ cup Parmesan cheese (grated, for serving)

Instructions

  • Heat a large skillet over medium-high heat. Add 1 tablespoon butter and 1 tablespoon olive oil until melted.

  • Add fresh shrimp and half of the minced garlic. Cook for 1 minute on one side until pink.

  • Sprinkle paprika and salt over the uncooked side of the shrimp. Flip and cook for another 1-2 minutes until pink.

  • Add chopped tomatoes, cooked spinach, and the remaining minced garlic. Add crushed red pepper and mix well. Remove from heat.

  • Cook pasta according to package instructions. Drain and rinse with cold water to prevent overcooking.

  • Add the cooked pasta to the skillet with shrimp and vegetables. Stir in 1-2 tablespoons of butter and freshly squeezed lemon juice.

  • Heat everything together until shrimp is cooked through and all ingredients are well combined.

  • Serve with grated Parmesan cheese on top.

Notes

  • Gluten-Free Option: Substitute with gluten-free pasta for a gluten-free version.

  • Creamy Version: Add a splash of heavy cream to the sauce for a creamy texture.

  • Vegetarian Option: Omit shrimp and add extra spinach or other vegetables.

  • Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat with a splash of olive oil or butter.

Find it online: https://recipesbyjanet.com/shrimp-tomato-spinach-pasta-in-garlic-butter-sauce/