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Shrimp Scampi with Pasta

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Shrimp Scampi with Pasta is a classic Italian-American dish featuring succulent shrimp sautéed in a rich garlic butter sauce, combined with al dente pasta for a flavorful and satisfying meal. This quick and easy recipe is perfect for weeknight dinners or special occasions, offering restaurant-quality flavors in just 30 minutes.

Ingredients

  • 8 ounces angel hair pasta
  • ½ cup butter
  • 1 pound shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup dry white wine
  • ¼ teaspoon ground black pepper
  • ¾ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • Lemon wedges for serving

Instructions

  1. Cook the Pasta:

    • Bring a large pot of lightly salted water to a boil.
    • Add the angel hair pasta and cook until al dente (about 4 to 5 minutes).
    • Drain and set aside.

  2. Sauté the Shrimp and Garlic:

    • In a large skillet, melt the butter over medium heat.
    • Add shrimp and minced garlic, cooking until shrimp turn pink (about 3 to 5 minutes).

  3. Prepare the Sauce:

    • Pour in white wine and add ground black pepper.
    • Bring the mixture to a boil and let it cook for about 30 seconds.

  4. Combine with Pasta:

    • Add the cooked pasta to the skillet, tossing well to coat in the sauce.

  5. Serve:

    • Transfer pasta and shrimp to serving plates.
    • Sprinkle with grated Parmesan cheese and chopped parsley.
    • Serve with lemon wedges on the side.

Notes

  • For a creamy version, add a splash of heavy cream.
  • For a spicy kick, add red pepper flakes when sautéing garlic.
  • Enhance nutrition by adding vegetables like cherry tomatoes, spinach, or asparagus.
  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheat gently in a skillet over medium heat with a bit of butter or olive oil.

Find it online: https://recipesbyjanet.com/shrimp-scampi-with-pasta/