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Shrimp Orzo: A Simple, Creamy Delight

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Shrimp Orzo is an easy, creamy Italian-inspired dish perfect for a quick weeknight meal. This one-pan recipe combines tender shrimp with flavorful orzo, spinach, sun-dried tomatoes, and artichokes, all cooked in a rich chicken broth and cream sauce. Ready in just 30 minutes, this delicious dish is sure to impress!

Ingredients

1 lb large raw shrimp, peeled and deveined

1 tablespoon olive oil

2 cloves garlic, minced

1 cup uncooked orzo

2 cups chicken broth

1/2 cup sun-dried tomatoes, chopped

1/2 cup canned artichoke hearts, chopped

2 cups fresh spinach

1/2 cup heavy cream

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes

Salt and pepper to taste

Instructions

  • Season the shrimp with smoked paprika, Italian seasoning, salt, and pepper.

  • Heat olive oil in a large skillet over medium-high heat. Add garlic and shrimp, cooking for about 2 minutes per side until pink and opaque. Remove shrimp and set aside.

  • In the same skillet, add sun-dried tomatoes, orzo, and olive oil. Cook for 2 minutes, stirring occasionally.

  • Pour in chicken broth, bring to a simmer, and cook orzo for about 10 minutes until tender.

  • Stir in spinach, artichokes, and heavy cream. Cook until spinach wilts, about 2 minutes.

  • Return shrimp to the skillet, mixing gently until heated through.

  • Adjust seasoning with salt and pepper. Serve hot.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days.

  • Reheating: Gently reheat in a skillet over low heat, adding chicken broth or cream to loosen the sauce if needed.

  • Tip: For an even creamier texture, you can add a splash more heavy cream during the final steps.

Find it online: https://recipesbyjanet.com/shrimp-orzo-a-simple-creamy-delight/