Shrimp Orzo: A 30-Minute, One-Pan Delight
This Shrimp Orzo recipe is a 30-minute, one-pan delight that combines garlic-seared shrimp, creamy orzo pasta, and vibrant vegetables like spinach, sun-dried tomatoes, and artichokes. Perfect for busy weeknights, this dish is quick, healthy, and customizable with protein alternatives and vegetable variations. Minimal cleanup makes it ideal for stress-free cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Large raw shrimp, peeled and deveined
Orzo pasta
Sun-dried tomatoes, packed in oil
Fresh spinach (or frozen, thawed and drained)
Artichoke hearts, canned or jarred, drained and chopped
Fresh garlic, minced
Olive oil
Chicken broth (vegetable broth works too)
Heavy cream (or dairy-free alternative)
Seasonings: Smoked paprika, Italian seasoning, red pepper flakes, salt, and pepper
Instructions
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Season the Shrimp: Mix shrimp with smoked paprika, Italian seasoning, salt, and pepper.
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Sear the Shrimp: Heat olive oil in a skillet over medium-high heat. Add garlic and shrimp. Cook for 2 minutes per side until shrimp are pink. Remove and set aside.
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Cook the Orzo: In the same skillet, sauté sun-dried tomatoes and orzo for 2 minutes. Add chicken broth, bring to a boil, then simmer for 10 minutes until orzo is tender.
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Add Vegetables: Stir in artichoke hearts and spinach, cooking until spinach wilts.
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Combine: Return shrimp to skillet. Add heavy cream, stirring to combine. Cook for another 2-3 minutes until heated through.
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Serve: Season with salt and pepper, and serve warm.
Notes
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Protein alternatives: Try chicken or scallops instead of shrimp.
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Vegetable options: Mushrooms, bell peppers, or asparagus can be added.
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Grain substitutes: Swap orzo with small pasta or rice for a gluten-free option.
