Shrimp Oreganata
Shrimp Oreganata is an easy and flavorful Italian-American dish that features shrimp baked in a rich blend of garlic, breadcrumbs, butter, white wine, and lemon. This dish delivers the perfect balance of crispy, garlicky breadcrumbs and tender shrimp, making it a crowd-pleaser. Whether for a special occasion or a weeknight dinner, Shrimp Oreganata is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 1.5 pounds colossal shrimp, peeled and deveined
- 2 tablespoons parsley, minced
- 6 cloves garlic, minced
- 2 tablespoons grated Parmigiano Reggiano
- 1/3 cup plain breadcrumbs
- 1 tablespoon lemon juice
- 2 teaspoons dried oregano
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon kosher salt
- 3/4 cup low-sodium chicken stock
- 1/4 cup dry white wine
- 6 tablespoons cubed cold butter
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat the oven to 425°F, with one rack in the middle and another near the top.
- In a medium pan, sauté the garlic in olive oil over medium-low heat until fragrant, about 2 minutes.
- Add breadcrumbs, lemon juice, parsley, oregano, red pepper, salt, and Parmigiano. Mix well, then remove from heat.
- Arrange shrimp in a baking dish, tail-side up. Top with the breadcrumb mixture, then pour chicken stock and white wine around the shrimp.
- Place butter cubes on top of the shrimp and drizzle olive oil over the breadcrumbs.
- Bake for 10 minutes, then broil for 1-2 minutes until golden brown. Serve with lemon wedges and crusty bread.
Notes
- Garlic Lovers: Add extra minced garlic to the breadcrumb mixture for a stronger garlic flavor.
- Wine-Free Version: Omit the white wine and replace with extra chicken stock or water.
- More Spice: Increase the crushed red pepper for more heat.
Find it online: https://recipesbyjanet.com/shrimp-oreganata/
