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Shrimp, Cucumber, and Avocado Bites

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These Shrimp, Cucumber, and Avocado Bites are a fresh and healthy appetizer featuring succulent shrimp, creamy avocado, and crisp cucumber. The perfect blend of savory, creamy, and crunchy, these bites are quick to prepare and packed with flavor. Ideal for parties, gatherings, or a light snack, they offer a visually appealing, gluten-free option that will impress your guests.

 

Ingredients

  • For the Shrimp:
    • 1 pound large shrimp, peeled and deveined
    • 2 cloves garlic, finely minced
    • 1 tablespoon fresh cilantro, chopped
    • 1 teaspoon paprika
    • ½ teaspoon cayenne pepper
    • ½ teaspoon sea salt
    • ¼ teaspoon black pepper
    • 2 tablespoons olive oil, divided
  • For the Avocado Spread:
    • 1 ripe avocado
    • ¼ teaspoon salt
    • 1 tablespoon lime juice
  • For Assembly:
    • 1 English cucumber, sliced into 22 rings
    • Additional lime wedges and chopped cilantro for garnish

Instructions

  • Prepare the Shrimp: In a bowl, pat the shrimp dry with paper towels. Add minced garlic, chopped cilantro, paprika, cayenne pepper, salt, black pepper, and 1 tablespoon olive oil. Toss to coat evenly.
  • Cook the Shrimp: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add shrimp in a single layer, cooking for about 2 minutes per side until pink and cooked through. Remove from heat and set aside.
  • Prepare the Avocado Spread: In a small bowl, mash the avocado with salt and lime juice until smooth.
  • Assemble the Bites: Spread the avocado mixture on each cucumber slice. Top with a cooked shrimp.
  • Garnish and Serve: Squeeze fresh lime juice over the bites and sprinkle with chopped cilantro. Serve immediately.

Notes

  • If you prefer a milder flavor, reduce the cayenne pepper.
  • Use grilled or boiled shrimp for a different taste and texture.
  • For a gluten-free option, try zucchini slices or whole-grain crackers as a base.

Find it online: https://recipesbyjanet.com/shrimp-cucumber-and-avocado-bites/