Print

Shredded Chicken Gravy on Mashed Potatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Shredded Chicken Gravy on Mashed Potatoes recipe is a comforting, easy-to-make dinner. Made with tender chicken and creamy gravy, it’s served over a bed of mashed potatoes for a hearty and satisfying meal. The slow-cooked chicken paired with savory gravy makes this dish a family favorite that’s perfect for busy weeknights.

Ingredients

  • 2 cans cream of chicken soup
  • 2 cans water
  • 2 packets chicken gravy
  • 2 packs chicken breasts
  • Mashed potatoes (store-bought or homemade)
  • Garlic powder, salt, and pepper (to taste)

Instructions

  • In a crockpot, combine the cream of chicken, water, and chicken gravy packets.
  • Season the chicken breasts with garlic powder, salt, and pepper.
  • Add the seasoned chicken breasts to the crockpot with the other ingredients.
  • Cook on low for 7-8 hours, allowing the chicken to become tender and shred easily.
  • Once cooked, remove the chicken from the crockpot and shred using two forks.
  • Return the shredded chicken to the crockpot, stirring to mix with the gravy.
  • Serve the shredded chicken and gravy mixture over mashed potatoes.

Notes

  • Optional: Add frozen vegetables like carrots or peas in the last hour of cooking for extra flavor and texture.
  • For a spicier version, add cayenne pepper or red pepper flakes to the seasoning.
  • Use homemade chicken gravy instead of packets for a more natural flavor.

Find it online: https://recipesbyjanet.com/shredded-chicken-gravy-on-mashed-potatoes/