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Sheet Pan Bratwurst, Potatoes, and Veggies

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This Sheet Pan Bratwurst, Potatoes, and Veggies is a simple and satisfying one-pan meal that's perfect for busy weeknights or a weekend dinner. With crispy potatoes, tender bratwurst, and vibrant vegetables, this hearty dish delivers big flavor with minimal effort. Made with everyday ingredients like potatoes, garlic, bell peppers, and bratwurst, it's a quick and easy recipe for the whole family to enjoy. This sheet pan dinner is easy to prepare and clean up, making it a great option for meal planning and weeknight meals.

Ingredients

7 Small Red Potatoes (or 2-3 russet potatoes)

4-7 Bratwurst (or Italian sausage)

1 Bell Pepper (any color)

Baby Carrots (optional, you can add extra veggies)

2-3 Tablespoons Olive Oil

1 Tablespoon Chopped Onion (raw or powder)

1 Tablespoon Garlic (fresh or minced)

Salt to taste

Instructions

  • Preheat the oven to 400°F (200°C).

  • Line a sheet pan with parchment paper or foil.

  • Slice the potatoes and chop the bell pepper. If you’re using any additional veggies like carrots or zucchini, chop them as well.

  • Place the sliced potatoes and chopped veggies on the sheet pan.

  • Drizzle olive oil over the veggies, then sprinkle with salt, garlic, and chopped onion. Toss to combine.

  • Arrange the bratwurst on the pan, placing them in between the vegetables.

  • Bake for 40-50 minutes, or until the potatoes are golden and crispy, and the bratwurst are cooked through.

Notes

  • For extra flavor, you can experiment with different seasonings like paprika, rosemary, or garlic powder.

  • You can use any type of potatoes, including russet or Yukon Gold, but red potatoes are ideal for this recipe.

  • Feel free to add more vegetables like zucchini, Brussels sprouts, or squash based on your preferences.

  • If you want to add a cheesy topping, sprinkle shredded cheddar or mozzarella over the dish in the last 5 minutes of baking.

Find it online: https://recipesbyjanet.com/sheet-pan-bratwurst-potatoes-and-veggies/