Shamrock Swirl Pie
This Shamrock Swirl Pie is the ultimate St. Patrick’s Day dessert, featuring a chocolate cookie crust, a creamy mint filling, and a swirled chocolate topping. Perfectly festive and incredibly delicious, this no-bake pie is easy to prepare and guaranteed to impress at any celebration!
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
- 1 ½ cups chocolate cookie crumbs (like Oreos)
- 6 tbsp unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp peppermint extract
- A few drops of green food coloring
- 1 cup heavy whipping cream, whipped (or 1 tub of whipped topping)
- ¼ cup melted chocolate
For Garnish:
- Whipped cream
- Chocolate shavings or chips
- Green sprinkles or edible glitter
Instructions
1. Prepare the Crust:
- Mix chocolate cookie crumbs with melted butter until evenly coated.
- Press firmly into a 9-inch pie dish.
- Refrigerate while preparing the filling.
2. Make the Filling:
- Beat softened cream cheese and powdered sugar until smooth.
- Add peppermint extract and green food coloring, adjusting for desired color.
- Fold in whipped cream until light and fluffy.
3. Create the Swirl:
- Pour filling into the crust and smooth the top.
- Drizzle melted chocolate over the filling.
- Use a toothpick or knife to swirl the chocolate for a marbled effect.
4. Chill:
- Refrigerate for at least 4 hours, or until set.
5. Garnish and Serve:
- Top with whipped cream, chocolate shavings, and green sprinkles.
- Slice and enjoy chilled!
Notes
- Make-Ahead: Can be prepared a day in advance.
- Storage: Refrigerate for up to 3 days. Can be frozen for up to 2 weeks.
- Dairy-Free Option: Use vegan cream cheese and coconut whipped cream.
- Crust Variation: Swap chocolate cookies for graham crackers or pretzels.
Find it online: https://recipesbyjanet.com/shamrock-swirl-pie/
