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Shamrock Swirl Pie

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This Shamrock Swirl Pie is the ultimate St. Patrick’s Day dessert, featuring a chocolate cookie crust, a creamy mint filling, and a swirled chocolate topping. Perfectly festive and incredibly delicious, this no-bake pie is easy to prepare and guaranteed to impress at any celebration!

Ingredients

For the Crust:

  • 1 ½ cups chocolate cookie crumbs (like Oreos)
  • 6 tbsp unsalted butter, melted

For the Filling:

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp peppermint extract
  • A few drops of green food coloring
  • 1 cup heavy whipping cream, whipped (or 1 tub of whipped topping)
  • ¼ cup melted chocolate

For Garnish:

  • Whipped cream
  • Chocolate shavings or chips
  • Green sprinkles or edible glitter

Instructions

1. Prepare the Crust:

  • Mix chocolate cookie crumbs with melted butter until evenly coated.
  • Press firmly into a 9-inch pie dish.
  • Refrigerate while preparing the filling.

2. Make the Filling:

  • Beat softened cream cheese and powdered sugar until smooth.
  • Add peppermint extract and green food coloring, adjusting for desired color.
  • Fold in whipped cream until light and fluffy.

3. Create the Swirl:

  • Pour filling into the crust and smooth the top.
  • Drizzle melted chocolate over the filling.
  • Use a toothpick or knife to swirl the chocolate for a marbled effect.

4. Chill:

  • Refrigerate for at least 4 hours, or until set.

5. Garnish and Serve:

  • Top with whipped cream, chocolate shavings, and green sprinkles.
  • Slice and enjoy chilled!

Notes

  • Make-Ahead: Can be prepared a day in advance.
  • Storage: Refrigerate for up to 3 days. Can be frozen for up to 2 weeks.
  • Dairy-Free Option: Use vegan cream cheese and coconut whipped cream.
  • Crust Variation: Swap chocolate cookies for graham crackers or pretzels.