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Shamrock Shake Pie Recipe

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Shamrock Shake Pie is a refreshing, no-bake dessert that combines the flavors of a classic Shamrock Shake into a creamy, vibrant green pie. Made with a buttery graham cracker crust and a minty filling, it's perfect for St. Patrick's Day or any celebration. Easy to make, with no baking required, this pie is the ultimate festive treat!

Ingredients

  • 1 ½ cups graham crackers, crushed
  • ¼ cup brown sugar
  • ¼ cup unsalted butter, melted
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 2 cups cold milk
  • 1 tsp mint extract
  • 5-6 drops green food coloring (gel recommended)
  • 1 (8 oz) tub whipped topping (Cool Whip), thawed
  • Optional toppings: additional whipped topping, maraschino cherries

Instructions

  • Prepare the Crust:
    In a food processor, pulse the graham crackers and brown sugar until finely ground. Add the melted butter and pulse again until the mixture resembles wet sand. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Freeze for 15 minutes to set.

  • Make the Filling:
    In a large mixing bowl, whisk together the cold milk, mint extract, and green food coloring until combined. Add the instant vanilla pudding mix and whisk until the mixture thickens, about 5 minutes.

  • Combine with Whipped Topping:
    Gently fold in the thawed whipped topping until the filling is smooth and uniformly green.

  • Assemble the Pie:
    Pour the filling into the prepared crust and smooth the top with a spatula.

  • Chill the Pie:
    Refrigerate for at least 4 hours to set. For a firmer texture, freeze for 2 hours before serving.

  • Serve:
    Before serving, garnish with extra whipped topping and maraschino cherries, if desired. Slice and enjoy!

Notes

  • For a firmer pie, freeze it for 2 hours before serving.
  • Customize with mini chocolate chips or use chocolate graham crackers for a chocolate mint version.
  • This pie can be made ahead and stored in the refrigerator for up to 2 days.

Find it online: https://recipesbyjanet.com/shamrock-shake-pie-recipe/