Celebrate St. Patrick's Day with crispy Shamrock Chips made from spinach tortillas and a flavorful Pot o' Gold Dip featuring yellow heirloom tomatoes. This festive and easy snack is a fun way to enjoy the holiday with both kids and adults.
1. Prepare the Pot o' Gold Dip:
2. Make the Shamrock Chips:
3. Serve:
Find it online: https://recipesbyjanet.com/shamrock-chips-with-pot-o-gold-dip/