Seasoned Crispy Chicken Drumsticks
These Seasoned Crispy Chicken Drumsticks are baked to golden perfection with a flavorful spice blend, delivering a crunchy exterior and juicy, tender meat inside. Easy to prepare and perfect for family meals or snacks.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
6 chicken drumsticks
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme
¼ teaspoon cayenne pepper (optional)
½ cup all-purpose flour
½ cup cornmeal
1 teaspoon baking powder
½ teaspoon salt (for coating)
½ teaspoon black pepper (for coating)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Rub the chicken drumsticks with olive oil, coating evenly. Sprinkle garlic powder, onion powder, paprika, salt, black pepper, dried thyme, and cayenne pepper (if using) over the chicken. Let marinate for 10 minutes.
- In a shallow bowl, mix flour, cornmeal, baking powder, salt, and black pepper until well combined.
- Dredge each drumstick in the coating mixture, ensuring full coverage. Place coated drumsticks on the prepared baking sheet.
- Bake for 35-40 minutes, flipping halfway through, until coating is golden and chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving to allow juices to redistribute.
- Serve hot with your favorite sides like mashed potatoes, coleslaw, or salad.
Notes
- Pat chicken dry before seasoning for extra crispy skin.
- Use a rack on the baking sheet for better air circulation and crispiness.
- Chicken thighs can be substituted; adjust cooking time accordingly.
- For gluten-free, use gluten-free flour and cornmeal.
- Store leftovers in airtight container in refrigerator for up to 3-4 days.
- Reheat in oven or air fryer to retain crispiness.
- Customize seasoning by increasing cayenne for more heat or adding fresh herbs.
Nutrition
- Serving Size: 1 drumstick
- Calories: 220
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg
Find it online: https://recipesbyjanet.com/seasoned-crispy-chicken-drumsticks/
