Seared Scallops with Spicy Cajun Cream Sauce
This Seared Scallops with Spicy Cajun Cream Sauce recipe offers a perfect balance of sweet scallops and bold, spicy flavors. Sear tender scallops and complement them with a creamy, zesty Cajun sauce for a dish that's both elegant and quick to prepare. Ideal for weeknight dinners or impressing guests, this easy seafood recipe can be made in under 30 minutes and customized to suit your spice preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Searing, Mixing
- Cuisine: Cajun, Seafood
Ingredients
For the Scallops:
- 1 lb sea scallops, patted dry
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 lime, juiced
For the Cajun Cream Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Cajun seasoning
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce (optional)
Instructions
- Spice Up the Scallops: In a bowl, combine the scallops, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat and let marinate for at least 30 minutes, or up to 24 hours.
- Sear the Scallops: Heat a large skillet over medium-high heat. Sear the scallops for 2-3 minutes per side, or until golden brown and cooked through.
- Make the Cajun Cream Sauce: Whisk together mayonnaise, sour cream, Cajun seasoning, lemon juice, Worcestershire sauce, and hot sauce (if using) in a small bowl.
- Plate and Serve: Spoon the creamy Cajun sauce onto plates. Top with seared scallops and enjoy!
Notes
- Adjust the spice level by modifying the amount of cayenne pepper and hot sauce.
- For a dairy-free version, substitute the mayo and sour cream with dairy-free alternatives.
- Serve with a side of sautéed spinach, roasted vegetables, or a simple salad to complete the meal.
