This Seared Scallops with Spicy Cajun Cream Sauce recipe offers a perfect balance of sweet scallops and bold, spicy flavors. Sear tender scallops and complement them with a creamy, zesty Cajun sauce for a dish that's both elegant and quick to prepare. Ideal for weeknight dinners or impressing guests, this easy seafood recipe can be made in under 30 minutes and customized to suit your spice preferences.
For the Scallops:
For the Cajun Cream Sauce: