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Seafood Stuffed Shells Recipe

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These Seafood Stuffed Shells are a perfect blend of comfort and indulgence. Jumbo pasta shells are filled with a rich seafood mixture made of shrimp, lump crab meat, and creamy cheeses, all smothered in a luscious Alfredo sauce. This dish is sure to be a hit for special occasions or weeknight dinners.

Ingredients

  • 20 jumbo pasta shells, cooked al dente
  • 1 tbsp olive oil
  • ½ lb shrimp, peeled, deveined, and chopped
  • ½ lb lump crab meat
  • 2 cloves garlic, minced
  • 1 cup ricotta cheese
  • ½ cup cream cheese, softened
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 egg, beaten
  • 1 tbsp fresh parsley, chopped
  • 1 tsp Old Bay seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1½ cups Alfredo sauce
  • ½ cup shredded mozzarella (for topping)
  • ¼ cup grated Parmesan (for topping)

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
  2. In a skillet, heat olive oil and sauté garlic for 1 minute. Add shrimp and cook until pink, about 2 minutes.
  3. In a bowl, mix ricotta, cream cheese, mozzarella, Parmesan, egg, parsley, Old Bay seasoning, salt, and black pepper. Fold in the cooked shrimp and lump crab meat.
  4. Stuff each cooked pasta shell with the seafood mixture and arrange them in the prepared baking dish.
  5. Pour Alfredo sauce over the stuffed shells and sprinkle with additional mozzarella and Parmesan cheese.
  6. Cover with foil and bake for 20 minutes. Uncover and bake for another 10 minutes until the dish is bubbly and golden.
  7. Garnish with fresh parsley and serve warm.

Notes

  • Seafood Options: You can substitute shrimp and crab meat with scallops, lobster, or a mix of seafood.
  • Vegetarian Version: Swap the seafood with spinach, ricotta, and mozzarella for a vegetarian option.
  • Cheese Variations: Experiment with different cheeses like cheddar, fontina, or Gouda for a unique twist.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes or in the microwave.
  • Freezing: Assemble the stuffed shells and freeze them before baking. Bake from frozen at 375°F (190°C) for 50-60 minutes.

Find it online: https://recipesbyjanet.com/seafood-stuffed-shells-recipe/