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Savory Golden Onion Butter Jasmine Rice

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Savory Golden Onion Butter Jasmine Rice is a rich and flavorful side dish that combines the sweet taste of caramelized onions with tender jasmine rice. The dish is made with butter, garlic, and chicken broth for a fragrant, savory aroma. It’s quick and easy to make, versatile for any meal, and can be customized with additional herbs or spices. Perfect for both weeknight dinners and special occasions, this golden onion rice will enhance any plate.

Ingredients

2 cups jasmine rice, rinsed

3 cups chicken broth

1 large yellow onion, thinly sliced

4 tablespoons unsalted butter

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon turmeric (optional, for extra color)

Fresh parsley, chopped (for garnish)

Instructions

  • Caramelize the Onions: Heat olive oil over medium-low heat in a large skillet. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes until they are caramelized and golden brown.

  • Prepare the Rice: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

  • Combine Ingredients: Add the rinsed jasmine rice to the saucepan, stirring to coat each grain with the butter-garlic mixture.

  • Cook the Rice: Add the chicken broth, caramelized onions, salt, black pepper, and turmeric (if using). Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes until the rice is tender and liquid is absorbed.

  • Let It Rest: Remove from heat and let the rice sit covered for 5 minutes.

  • Fluff and Serve: Fluff the rice with a fork to separate the grains. Garnish with fresh parsley before serving.

Notes

  • Vegetarian Version: Use vegetable broth instead of chicken broth.

  • Vegan Version: Replace butter with vegan margarine or coconut oil, and use vegetable broth.

  • Add Protein: Add cooked chicken, shrimp, or tofu for a complete meal.

  • Spicy Kick: Add red pepper flakes or jalapeños for heat.

Find it online: https://recipesbyjanet.com/savory-golden-onion-butter-jasmine-rice/