These Savory French Dip Biscuits offer a delicious twist on the classic French dip sandwich, combining flaky, buttery biscuits filled with tender roast beef, melted cheese, and a rich au jus dipping sauce. Perfect for game days, family gatherings, or cozy weeknight snacks, these bite-sized treats are sure to impress your guests.
For the Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup unsalted butter, cold and cubed
¾ cup buttermilk (plus extra if needed)
For the Filling:
8 oz thinly sliced roast beef
1 cup shredded provolone or mozzarella cheese
1 teaspoon Worcestershire sauce
1 tablespoon butter (optional, for sautéing beef)
For the Au Jus Dipping Sauce:
1½ cups beef broth
1 tablespoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon soy sauce (optional)
Salt & pepper to taste
Prepare the Biscuit Dough: In a large bowl, whisk together flour, baking powder, salt, garlic powder, and onion powder. Add cold, cubed butter and cut into the flour mixture until coarse crumbs form. Slowly add buttermilk and stir until dough just comes together. Be careful not to overmix.
Roll Out and Fill the Biscuits: On a floured surface, roll the dough to about ½ inch thick. Cut into circles. Place half the rounds on a parchment-lined baking sheet. Add roast beef, cheese, and Worcestershire sauce on top of each round. Place the remaining dough rounds on top and press edges to seal.
Bake the Biscuits: Preheat oven to 400°F (200°C). Brush the tops with buttermilk or melted butter. Bake for 15-18 minutes until golden and puffed.
Prepare the Au Jus Sauce: Combine beef broth, Worcestershire sauce, garlic powder, onion powder, soy sauce, salt, and pepper in a small saucepan. Simmer for 5-7 minutes. Taste and adjust seasoning.
Serve and Enjoy: Once biscuits are baked, let them cool slightly. Serve warm with au jus sauce for dipping.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 350°F until warmed through, or use an air fryer.
Make-Ahead: Assemble and refrigerate the biscuits for up to 8 hours before baking. Alternatively, bake and freeze for future use.
Find it online: https://recipesbyjanet.com/savory-french-dip-biscuits/