Sausage Muffins with Bisquick
These easy Sausage Muffins with Bisquick are a savory, cheesy, and satisfying breakfast option. With just a few simple ingredients, including ground sausage, cheddar cheese, eggs, and Bisquick, you'll have a quick and delicious meal in less than 30 minutes. Customize them with your favorite cheese or sausage variety for a flavorful breakfast everyone will enjoy. Perfect for busy mornings, make-ahead meal prep, or weekend brunch!
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Total Time: 28-30 minutes
- Yield: 12 muffins
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Ingredients
1 pound ground breakfast sausage (any flavor works)
1 cup shredded cheddar cheese
4 large eggs
1 cup Bisquick Baking Mix
Instructions
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Brown the ground sausage in a skillet on the stovetop, then drain any excess fat.
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Preheat the oven to 350°F.
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In a large bowl, combine the eggs, cheddar cheese, and Bisquick mix. Whisk until well combined.
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Stir in the cooked sausage.
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Grease a 12-cup muffin pan.
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Fill each muffin cup about ¾ of the way to the top with the mixture.
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Bake for 18-20 minutes, or until the muffins are golden and a toothpick comes out clean.
Notes
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Cheese Options: Swap the cheddar for mozzarella, Swiss, or Monterey Jack cheese for a different flavor.
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Sausage Variations: You can use mild, spicy, or maple sausage. For a leaner option, try ground turkey or chicken sausage.
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Add-ins: Consider adding chopped onions, bell peppers, or herbs like parsley for extra flavor and texture.
Find it online: https://recipesbyjanet.com/sausage-muffins-with-bisquick/
