Sausage Jalapeño Popper Dip
This Sausage Jalapeño Popper Dip combines the rich flavors of sausage, cream cheese, and melted cheese with the spicy kick of jalapeños. It's the ultimate appetizer, perfect for game days, parties, or casual gatherings. With its creamy texture and zesty taste, this dip will be a crowd-pleaser every time!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 10 servings
- Category: Appetizers, Party Food, Dips
- Method: Stovetop, Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pound breakfast sausage (regular or spicy)
- 2-3 jalapeño peppers, minced and seeds removed
- 8 oz cream cheese
- 1 cup Monterrey Jack cheese, shredded
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1/4 cup Parmesan cheese, shredded
- Fresh parsley for garnish
Instructions
- Cook the sausage in a skillet over medium heat until browned, then drain off any excess fat.
- Mince the jalapeños and grate the Monterrey Jack and Parmesan cheeses.
- Add the cooked sausage, cream cheese, and sour cream to the skillet. Stir over medium heat until the cream cheese has melted and the mixture is smooth.
- Stir in the garlic powder and minced jalapeños.
- Add the Monterrey Jack cheese and stir until melted.
- Transfer the mixture to an oven-safe dish, sprinkle Parmesan cheese on top, and bake at 375°F for about 15 minutes, or until bubbly and golden.
- Remove from the oven, garnish with fresh parsley, and serve.
Notes
- For an extra spicy version, add more jalapeños or use spicy sausage.
- Use Greek yogurt instead of sour cream for a lighter version of this dip.
- This dip can be made ahead of time and stored in the fridge before baking.
Find it online: https://recipesbyjanet.com/sausage-jalapeno-popper-dip/
