Salted Caramel Cracker Bites
Salted Caramel Cracker Bites are the ultimate sweet-and-salty snack, combining buttery caramel, crisp oyster crackers, and a hint of cinnamon. Perfect for holiday treats, party snacks, or edible gifts, these bite-sized delights are quick to make and endlessly customizable.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: 12 servings
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter (2 sticks)
9 oz bag oyster crackers
2 teaspoons vanilla extract
1 cup packed brown sugar
1 teaspoon salt
½ teaspoon cinnamon
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Spread oyster crackers in a single layer.
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In a medium saucepan over medium heat, melt the butter. Stir in brown sugar, vanilla extract, and cinnamon. Bring to a gentle boil while stirring, then simmer for 2–3 minutes until slightly thickened.
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Pour caramel over the crackers, coating evenly. Toss gently to distribute.
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Sprinkle salt evenly over coated crackers.
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Bake for 7–9 minutes, watching closely to avoid burning. Caramel should be bubbly and golden.
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Remove from oven. Let cool completely on the baking sheet. Break into bite-sized pieces once cooled.
Notes
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For extra crunch, add chopped nuts like pecans or almonds.
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Drizzle with melted chocolate after baking for a decadent twist.
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Add a pinch of cayenne for a spicy kick.
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Substitute oyster crackers with mini pretzels or saltines for variety.
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Store in an airtight container for up to 1 week or freeze for up to 3 months.
Find it online: https://recipesbyjanet.com/salted-caramel-cracker-bites/
