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Salmon with Garlic Lemon Butter Sauce

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A quick and easy salmon dish with a rich and tangy garlic lemon butter sauce, perfect for any occasion.

Ingredients

4 salmon fillets (skin-on or skinless)

2 tablespoons olive oil

Salt and pepper, to taste

4 tablespoons unsalted butter

4 garlic cloves, minced

1/4 cup fresh lemon juice

1 tablespoon lemon zest

1/4 cup chicken broth (or vegetable broth)

1 tablespoon fresh parsley, chopped

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper on both sides.
  2. Once the oil is hot, add the salmon fillets to the skillet, skin-side down if applicable. Cook for 4-5 minutes on the first side, until golden and crispy. Flip the fillets and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
  3. Remove the salmon from the skillet and set aside on a plate.
  4. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
  5. Add the lemon juice, lemon zest, and chicken broth to the skillet. Stir to combine and bring the sauce to a simmer. Let it cook for 2-3 minutes to reduce slightly.
  6. Return the salmon fillets to the skillet and spoon the sauce over the top. Let the salmon heat through in the sauce for 1-2 minutes.
  7. Remove the skillet from the heat and garnish with fresh parsley before serving.

Notes

  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in a skillet over low heat or in the microwave with a bit of water or broth to prevent the fish from drying out.
  • If you prefer a spicy kick, add red pepper flakes or hot sauce to the sauce.
  • You can substitute chicken broth with vegetable broth or white wine.
  • For a hands-off approach, bake the salmon in the oven at 375°F (190°C) for 12-15 minutes.

Nutrition

Find it online: https://recipesbyjanet.com/salmon-with-garlic-lemon-butter-sauce/