Rotel Cream Cheese Sausage Balls
Rotel Cream Cheese Sausage Balls are the ultimate savory appetizer, combining sausage, cream cheese, and Rotel for the perfect spicy kick. Easy to prepare, these bite-sized snacks are a must for any gathering, offering a rich, flavorful taste with a satisfying texture. Whether for parties, holidays, or a casual snack, these sausage balls will disappear quickly and leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Total Time: 30 minutes
- Yield: 24 sausage balls
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground sausage
- 1 package (8 oz) cream cheese, softened
- 1 can (10 oz) Rotel tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 1 1/2 cups all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine ground sausage, cream cheese, drained Rotel, cheddar cheese, flour, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
- Roll the mixture into 1-inch balls and place them on the baking sheet, spacing them about 1 inch apart.
- Bake for 18-20 minutes or until golden brown and cooked through.
- Remove from oven and let cool slightly before serving.
Notes
- Add chopped jalapeños for extra heat.
- Use different cheeses like mozzarella or pepper jack for a twist.
- For a gluten-free option, substitute the flour with a gluten-free flour blend.
- Store leftovers in an airtight container for up to 3 days or freeze for later use.
Find it online: https://recipesbyjanet.com/rotel-cream-cheese-sausage-balls/
