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Rotel Cream Cheese Sausage Balls

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Rotel Cream Cheese Sausage Balls are the ultimate savory appetizer, combining sausage, cream cheese, and Rotel for the perfect spicy kick. Easy to prepare, these bite-sized snacks are a must for any gathering, offering a rich, flavorful taste with a satisfying texture. Whether for parties, holidays, or a casual snack, these sausage balls will disappear quickly and leave everyone asking for more.

Ingredients

  • 1 lb ground sausage
  • 1 package (8 oz) cream cheese, softened
  • 1 can (10 oz) Rotel tomatoes and green chilies, drained
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
  • In a large bowl, combine ground sausage, cream cheese, drained Rotel, cheddar cheese, flour, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
  • Roll the mixture into 1-inch balls and place them on the baking sheet, spacing them about 1 inch apart.
  • Bake for 18-20 minutes or until golden brown and cooked through.
  • Remove from oven and let cool slightly before serving.

Notes

  • Add chopped jalapeños for extra heat.
  • Use different cheeses like mozzarella or pepper jack for a twist.
  • For a gluten-free option, substitute the flour with a gluten-free flour blend.
  • Store leftovers in an airtight container for up to 3 days or freeze for later use.