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Roasted Strawberry Whipped Ricotta Toast

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A delightful fusion of sweet roasted strawberries and creamy whipped ricotta on toasted crusty bread, perfect for breakfast, brunch, or a sophisticated snack.

Ingredients

1 pint fresh strawberries, hulled and sliced

1 tablespoon honey (for strawberries)

1 teaspoon balsamic vinegar

Pinch of salt

1 cup ricotta cheese

1 tablespoon honey (for ricotta)

1/2 teaspoon vanilla extract

4 slices crusty bread, toasted

Fresh thyme or basil leaves (optional)

Extra honey for drizzling

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Toss sliced strawberries with honey, balsamic vinegar, and a pinch of salt in a bowl.
  3. Spread strawberries in a single layer on the prepared baking sheet.
  4. Roast for 20-25 minutes until soft and caramelized; let cool.
  5. In a medium bowl, combine ricotta cheese, honey, and vanilla extract.
  6. Whip the ricotta mixture using a hand mixer or whisk until smooth and creamy.
  7. Spread whipped ricotta generously on each toasted bread slice.
  8. Top with roasted strawberries.
  9. Garnish with fresh thyme or basil leaves, if desired, and drizzle with extra honey.

Notes

  • Store roasted strawberries and whipped ricotta separately in airtight containers in the refrigerator for up to 3 days.
  • Assemble toast just before serving to keep bread crisp.
  • Substitute ricotta with vegan ricotta and honey with maple syrup for a vegan version.
  • Try different fruits like peaches or blueberries for variations.
  • Add chopped nuts for crunch and extra flavor.
  • To make savory, add sea salt and olive oil drizzle, or use feta/goat cheese instead of ricotta.

Nutrition

Find it online: https://recipesbyjanet.com/roasted-strawberry-whipped-ricotta-toast/