Roasted Leg of Lamb
This Roasted Leg of Lamb recipe is a simple and flavorful dish that’s perfect for any special occasion, holiday dinner, or family gathering. The savory garlic, rosemary, thyme, and Dijon mustard rub creates a delicious crust, sealing in the lamb's natural juices for a tender and juicy roast. With minimal prep and easy-to-follow instructions, this recipe is perfect for beginners and seasoned chefs alike.
- Prep Time: 20 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours 5 minutes
- Yield: Serves 8
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
- 1 (5-pound) bone-in leg of lamb, trimmed
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon Dijon mustard
- 1 tablespoon kosher salt
- 2 teaspoons ground black peppe
Instructions
- Preheat the oven to 350°F (175°C) and line a shallow roasting pan with aluminum foil.
- Pat the lamb dry with paper towels and score the top side in a diamond pattern using a sharp knife.
- In a small bowl, combine minced garlic, olive oil, chopped rosemary, thyme, Dijon mustard, salt, and pepper.
- Rub the garlic mixture thoroughly over the lamb, focusing on the scored cuts for maximum flavor.
- Place the lamb fat-side up on a rack in the prepared roasting pan.
- Roast for 1 hour 30 minutes to 1 hour 45 minutes, or until the internal temperature reaches 135°F (medium).
- Allow the lamb to rest for 15 minutes before slicing and serving.
Notes
- Herb Variations: Try adding fresh oregano or marjoram for a different flavor profile.
- Citrus Twist: Add lemon or orange zest to the rub for a bright citrusy note.
- Spicy Kick: Consider incorporating red pepper flakes or smoked paprika for a subtle heat.
Find it online: https://recipesbyjanet.com/roasted-leg-of-lamb/
