Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes
This Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes dish is a colorful and healthy side that combines roasted zucchini, yellow squash, and cherry tomatoes with savory garlic and Parmesan. Perfect for any meal, it’s quick, easy, and packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side DishSide Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 medium zucchini
- 1 medium yellow squash
- 1 cup cherry tomatoes
- 2-3 cloves garlic, minced
- 2 tablespoons olive oil
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- Slice the Vegetables: Slice the zucchini and yellow squash into ¼-inch rounds. Halve the cherry tomatoes.
- Mix the Vegetables: In a large mixing bowl, combine the zucchini, yellow squash, and cherry tomatoes. Add minced garlic, olive oil, and Parmesan cheese. Toss gently to coat.
- Season: Season with salt and pepper to taste and toss again.
- Spread on Baking Sheet: Spread the vegetables in a single layer on the prepared baking sheet.
- Bake: Roast for 20-25 minutes, stirring halfway through for even caramelization. The vegetables should be tender and lightly browned when done.
- Finish with Herbs: Transfer to a serving dish and garnish with fresh basil or parsley before serving.
Notes
- You can add mushrooms for an earthy twist or sprinkle red pepper flakes for a spicy kick.
- Add kalamata olives, artichokes, or feta for a Mediterranean vibe.
- For a cheesy variation, top with shredded mozzarella or Gruyère in the last 5 minutes of roasting.
