Roasted Asparagus Parmesan
This Roasted Asparagus Parmesan recipe is a quick and flavorful side dish made with fresh asparagus, olive oil, garlic powder, black pepper, and grated Parmesan cheese. The asparagus is roasted to perfection, resulting in a tender texture and savory richness. Ideal for weeknight dinners or special occasions, this simple yet elegant dish is both nutritious and delicious, providing a satisfying balance of flavors.
- Prep Time: 5 minutes
- Cook Time: 10–15 minutes
- Total Time: 15–20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 pound fresh asparagus, ends trimmed
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
1/2 teaspoon sea salt
Instructions
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Preheat your oven to 400°F (200°C).
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Arrange the trimmed asparagus on a rimmed baking sheet in a single layer.
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Drizzle the olive oil over the asparagus, ensuring each spear is lightly coated.
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Sprinkle the garlic powder, black pepper, and sea salt evenly over the asparagus.
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Roast in the preheated oven for 10–15 minutes, or until the asparagus is tender and slightly browned.
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Remove from the oven and immediately sprinkle the grated Parmesan cheese over the hot asparagus.
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Serve warm as a delightful side dish to your favorite main course.
Notes
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Variations: For added flavor, try garlic Parmesan by adding minced fresh garlic, or enhance brightness with lemon zest.
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Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes.
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Tips: Fresh asparagus yields the best texture and flavor. Avoid overcrowding the asparagus on the baking sheet to prevent sogginess.
Find it online: https://recipesbyjanet.com/roasted-asparagus-parmesan/
