Ribeye Steak with French Onions & Mushrooms
This Ribeye Steak with French Onions & Mushrooms recipe is a perfect choice for steak lovers, combining tender ribeye steak, caramelized onions, and savory sautéed mushrooms. The combination of rich flavors and textures makes it an indulgent yet easy dish to prepare for a special dinner or cozy night in. This recipe is sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Searing, Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 ribeye steaks
- 2 large onions, thinly sliced
- 1 cup mushrooms, sliced
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp balsamic vinegar
- Salt and pepper to taste
- 2 cloves garlic, minced
- Fresh thyme or parsley for garnish
Instructions
- Prepare the steaks: Season ribeye steaks generously with salt and pepper on both sides. Let them rest at room temperature for 30 minutes before cooking.
- Caramelize the onions: In a skillet, heat 1 tbsp of olive oil and 1 tbsp butter over medium heat. Add the sliced onions and cook for 15-20 minutes until caramelized. Add sugar and balsamic vinegar in the last 5 minutes of cooking. Remove and set aside.
- Cook the mushrooms: In the same skillet, add the remaining olive oil and butter. Sauté mushrooms and minced garlic for 5-7 minutes until golden and tender. Season with salt and pepper. Remove and set aside.
- Sear the steaks: Increase the heat to medium-high. Sear steaks for 3-4 minutes per side for medium-rare, or until desired doneness is reached. Remove from the skillet and let rest for 5 minutes.
- Assemble the dish: Top steaks with caramelized onions and sautéed mushrooms. Garnish with fresh thyme or parsley, and serve hot.
Notes
- You can add cheese like Swiss or blue cheese for extra flavor.
- Feel free to use other mushrooms, such as cremini or portobello.
- To make a richer sauce, deglaze the skillet with red wine or beef broth after cooking the steaks.
