Ribeye Steak Recipe
This ribeye steak recipe delivers a perfectly cooked steak with tender, juicy texture and rich flavor. Learn how to pan-fry or grill ribeye steak to restaurant-quality perfection using simple ingredients like butter, garlic, and thyme. Whether you're a beginner or a seasoned chef, this easy recipe guarantees a melt-in-your-mouth experience every time.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving (can be adjusted for more servings)
- Category: Main Course
- Method: Pan-Fried (or Grilled)
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 ribeye steak
Sea salt flakes
Freshly ground black pepper
50g butter
2 sprigs of thyme
1 clove of crushed garlic (with its skin)
Instructions
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Take the ribeye steak out of the fridge 30 minutes before cooking to bring it to room temperature.
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Season both sides of the steak generously with sea salt and black pepper.
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Heat a frying pan over medium-high heat. Ensure the pan is large enough for the steak (or use two pans for more steaks).
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Place the steak in the pan and cook for 2-3 minutes per side for a 3cm thick steak (about 5 minutes total). For different doneness, use a meat thermometer:
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50°C for rare
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60°C for medium
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70°C for well-done
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Once flipped, add butter, thyme, and garlic to the pan. Tilt the pan and spoon the melted butter over the steak for about 1 minute.
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Remove the steak and let it rest for 5 minutes before slicing into strips.
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Season further if desired and serve with your choice of sides.
Notes
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For added flavor, consider drizzling balsamic vinegar or red wine over the steak during cooking.
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Experiment with different herbs like rosemary or sage for unique aromatics.
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For a spicy twist, sprinkle chili flakes or cayenne pepper on the steak before cooking.
Find it online: https://recipesbyjanet.com/ribeye-steak-recipe/
