Ribeye Steak Crostini with Horseradish Sauce
Ribeye Steak Crostini with Horseradish Sauce is a gourmet appetizer that combines tender, juicy ribeye steak with a tangy horseradish sauce, creamy Boursin cheese, and crispy toasted baguette slices. Perfect for any celebration or gathering, this dish offers an irresistible balance of flavors that are sure to impress your guests. Ideal for game day, holidays, or casual get-togethers, these steak crostinis are both easy to prepare and customize.
- Prep Time: 15 minutes
- Resting Time: 5-10 minutes
- Cook Time: 10-15 minutes
- Total Time: 30-40 minutes
- Yield: 12 crostini
- Category: Appetizer
- Method: Broiling, Pan-searing
- Cuisine: American, Fusion
- Diet: Gluten Free
Ingredients
- Ribeye Steak (1-1 ½ inch thick with marbling)
- Boursin cheese (garlic and herb flavor)
- Creamed horseradish
- Balsamic glaze
- Crostini (toasted baguette slices)
- Olive oil (for brushing crostini)
- Chives (for garnish)
Instructions
- Make the Crostini: Brush baguette slices with olive oil and broil until golden brown.
- Cook the Steak: Season ribeye steak with sea salt and cook in a hot pan with oil, flipping to cook both sides. Let it rest for 5-10 minutes before slicing.
- Prepare the Horseradish Sauce: Melt Boursin cheese with horseradish and water in a saucepan over medium-low heat until smooth.
- Assemble the Crostini: Place a slice of steak on each toasted crostini, top with horseradish sauce, drizzle with balsamic glaze, and garnish with chopped chives.
Notes
- You can swap ribeye for other cuts like NY strip, tenderloin, or flank steak.
- For a milder flavor, use Dijon mustard or spicy mayo instead of horseradish.
- Substitute Boursin with cream cheese, goat cheese, or blue cheese.
- For a sweeter finish, try using honey or fig jam in place of balsamic glaze.
- To make the dish gluten-free, use gluten-free bread or crackers.
