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Rhubarb Muffins with Cinnamon Sugar Topping

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Rhubarb muffins with cinnamon sugar topping offer a delightful balance of tart and sweet flavors, perfect for breakfast or brunch. They are easy to make, freeze, and reheat, providing a refreshing springtime treat with a nostalgic and gourmet touch.

Ingredients

2 cups all-purpose flour

¾ cup granulated sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 egg

1 cup buttermilk

½ cup vegetable oil

1 teaspoon vanilla extract

1½ cups fresh rhubarb, diced

¼ cup granulated sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk the egg, buttermilk, oil, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the diced rhubarb.
  6. Spoon the batter evenly into the muffin cups, filling each about ¾ full.
  7. In a small bowl, mix the granulated sugar and cinnamon for the topping.
  8. Sprinkle the cinnamon sugar mixture evenly over the tops of the muffins.
  9. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Store muffins at room temperature in an airtight container for up to 3 days.
  • Freeze muffins in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
  • Warm frozen muffins in a 350°F (175°C) oven for 10–15 minutes or microwave for 20–30 seconds before serving.
  • You can substitute buttermilk with regular milk plus 1 tablespoon white vinegar, let sit 5 minutes.
  • For vegan muffins, substitute the egg with a flax egg and use plant-based milk and buttermilk alternative.
  • Add-ins like white chocolate chips, nuts, or orange zest can enhance flavor.
  • Omit the cinnamon sugar topping if preferred, though it adds a crunchy, warm flavor.

Nutrition

Find it online: https://recipesbyjanet.com/rhubarb-muffins-with-cinnamon-sugar-topping/