Reese’s Peanut Butter Frappuccino Recipe
A creamy, indulgent frappuccino inspired by Reese's peanut butter cups, blending peanut butter, chocolate, and coffee for a deliciously refreshing treat.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 large frappuccino
- Category: Drinks
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup of brewed coffee, cooled
1/2 cup of milk (or any milk alternative)
1/2 cup of ice
2 tablespoons of peanut butter
2 tablespoons of chocolate syrup
1-2 tablespoons of sugar or sweetener, to taste
Whipped cream (optional, for topping)
Reese’s Peanut Butter Cups, chopped (optional, for garnish)
Instructions
- Brew the coffee and allow it to cool to room temperature.
- In a blender, combine the cooled coffee, milk, ice, peanut butter, chocolate syrup, and sugar or sweetener.
- Blend on high until the mixture is smooth and frothy.
- Pour the frappuccino into a tall glass.
- Top with whipped cream and garnish with chopped Reese’s Peanut Butter Cups, if desired.
- Serve immediately and enjoy!
Notes
- Use dairy-free milk and whipped cream for a vegan version.
- Add a scoop of vanilla ice cream for a richer, creamier texture.
- Store leftovers in the fridge and re-blend with ice before serving.
- Adjust the sweetness to your preference by altering sugar/sweetener amounts.
Nutrition
- Serving Size: 1 large frappuccino
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
