Reese's Peanut Butter Banana Bread
If you love the combination of peanut butter, chocolate, and banana, this Reese's Peanut Butter Banana Bread is the perfect indulgence! This moist and flavorful banana bread is packed with Reese's Pieces or mini Reese's cups and rich chocolate chips, making it an irresistible treat for breakfast, dessert, or a snack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 slices
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup Reese's Pieces or mini Reese's cups, chopped
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Prepare the wet ingredients: In a large bowl, combine mashed bananas, peanut butter, melted butter, and sugar. Stir until smooth. Add eggs and vanilla, mixing until fully incorporated.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
- Fold in mix-ins: Gently fold in Reese's Pieces or mini Reese's cups and chocolate chips.
- Bake: Pour batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Notes
- Storage: Store at room temperature for up to 3 days in an airtight container, or freeze for up to 3 months.
- Reheating: Microwave a slice for 10-15 seconds or warm in the oven at 350°F (175°C) for 5-7 minutes.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend.
- Dairy-Free Alternative: Use dairy-free butter and peanut butter.
- Make Muffins Instead: Divide batter into a muffin tin and bake for 20-25 minutes.
Find it online: https://recipesbyjanet.com/reeses-peanut-butter-banana-bread/
