Redneck Egg Rolls
These crispy Redneck Egg Rolls are packed with tender smoked meat, crunchy coleslaw, and tangy barbecue sauce all wrapped in a crispy golden egg roll wrapper. Perfect for a fun appetizer or snack, these savory bites combine a smoky flavor with a satisfying crunch. Whether you're using up leftover meat or hosting a party, these egg rolls are sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 7-9 egg rolls
- Category: Appetizer, Snack
- Method: Frying, Baking (optional)
- Cuisine: American, Southern
- Diet: Gluten Free
Ingredients
- 1 lb smoked meat, chopped
- 1 cup coleslaw
- ½ cup barbecue sauce (your favorite)
- 10-12 egg roll wrappers
- Vegetable oil for frying
Instructions
- Chop the smoked meat into bite-sized pieces. In a mixing bowl, combine the chopped meat, coleslaw, and barbecue sauce. Stir well to mix.
- Lay out the egg roll wrappers and place about 2 tablespoons of the meat mixture in the center of each wrapper.
- Dampen the edges of the wrapper, fold in the sides, and roll tightly to seal.
- Heat vegetable oil in a pot to 350°F (175°C). Carefully fry the egg rolls for 8-10 minutes, turning occasionally, until golden brown.
- Remove the egg rolls from the oil and place them on a wire rack to drain excess oil.
- Serve hot with your favorite dipping sauce, and enjoy!
Notes
- Make ahead: Assemble and refrigerate the egg rolls for up to 24 hours before frying.
- Baking option: For a healthier version, bake at 400°F (200°C) for 15-20 minutes.
- Storage: Store leftover egg rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best crispy texture.
Find it online: https://recipesbyjanet.com/redneck-egg-rolls/
