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Red Velvet Cinnamon Rolls

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Red velvet cinnamon rolls are a deliciously indulgent treat, combining the rich flavors of cocoa, cinnamon, and tangy cream cheese icing. With their soft, pillowy texture and vibrant red color, these rolls are perfect for holidays, brunch, or any special occasion. This easy-to-follow recipe ensures a stunning and flavorful twist on classic cinnamon rolls.

Ingredients

For the Dough:

  • 3 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 package (2 ¼ tsp) active dry yeast
  • ½ teaspoon salt
  • ¾ cup warm milk (110°F/45°C)
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • Red food coloring (gel preferred, amount as desired)

For the Filling:

  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • ¼ cup granulated sugar

For the Cream Cheese Icing:

  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1-2 tablespoons milk (optional, to thin icing)

Instructions

  • Prepare the Dough:

    • In a large bowl, mix warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5 minutes until foamy.
    • Add melted butter, egg, vanilla extract, cocoa powder, remaining sugar, and red food coloring. Mix well.
    • Gradually add flour and salt, mixing until a soft dough forms. Knead for 5-7 minutes until smooth and elastic.
    • Place the dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours until doubled in size.

  • Prepare the Filling & Shape the Rolls:

    • Roll the dough out on a floured surface into a large rectangle.
    • Spread softened butter evenly over the dough.
    • In a small bowl, mix brown sugar, granulated sugar, and cinnamon. Sprinkle over the buttered dough.
    • Roll the dough tightly into a log and slice into 12 equal pieces. Place rolls in a greased baking dish and cover. Let rise for 30-45 minutes.

  • Bake the Rolls:

    • Preheat oven to 350°F (175°C).
    • Bake rolls for 20-25 minutes until golden brown.

  • Prepare the Cream Cheese Icing:

    • Beat together softened cream cheese, butter, powdered sugar, and vanilla extract. Add milk if needed for consistency.

  • Finish & Serve:

    • Let the rolls cool slightly before spreading the cream cheese icing on top.
    • Serve warm and enjoy!

Notes

  • Chocolate Lovers: Add chocolate chips to the filling for an extra chocolatey twist.
  • Spiced Variation: Add nutmeg or cloves to the cinnamon filling for a deeper flavor.
  • Storage: Store in an airtight container at room temperature for 2-3 days or refrigerate for up to a week.
  • Reheating: Microwave for 20-30 seconds or warm in the oven at 350°F (175°C) for 10 minutes.

Find it online: https://recipesbyjanet.com/red-velvet-cinnamon-rolls/