Red Velvet Cake Roll
This Red Velvet Cake Roll is a visually stunning and delicious dessert perfect for any occasion! Combining the richness of red velvet cake with a smooth cream cheese filling, it offers the perfect balance of sweetness and tang. Whether it's for a holiday, birthday, or a sweet treat for yourself, this easy-to-make recipe will impress anyone with its beautiful appearance and irresistible flavor!
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Total Time: 1 hour 35 minutes (including cooling)
- Yield: 8-10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box red velvet cake mix
3 large eggs
½ cup vegetable oil
⅓ cup water
¼ cup powdered sugar (for dusting)
8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
½ cup heavy cream
Instructions
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Prepare the cake: Follow the instructions on the cake mix package. Spread the batter evenly onto a greased baking sheet.
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Bake: Preheat oven to 350°F (175°C) and bake for 12-15 minutes or until a toothpick comes out clean.
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Roll the cake: While the cake is still hot, dust a clean kitchen towel with powdered sugar. Flip the cake onto the towel and roll it up tightly with the towel. Let it cool completely.
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Make the filling: In a bowl, beat the cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth and fluffy.
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Assemble: Once the cake has cooled, unroll it, spread the cream cheese mixture evenly over the cake, then roll it back up.
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Chill: Dust with powdered sugar and refrigerate for at least 1 hour before slicing and serving.
Notes
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If you prefer a chocolate version, add a tablespoon of cocoa powder to the cake mix for a richer flavor.
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Try variations of the cream cheese filling by adding lemon zest or cinnamon.
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For a crunchy texture, you can add chopped walnuts or pecans to the filling.
Find it online: https://recipesbyjanet.com/red-velvet-cake-roll/
