Real New Orleans-Style BBQ Shrimp
Experience the bold and authentic flavors of Louisiana with this New Orleans-Style BBQ Shrimp recipe. Succulent shrimp are simmered in a rich, buttery sauce infused with Creole seasoning, garlic, Worcestershire sauce, and aromatic herbs. Perfectly paired with crusty French bread, this dish is a must-try for seafood lovers craving a taste of New Orleans.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Creole Southern
Ingredients
- 5 pounds medium shrimp, with shells
- 2 pounds butter
- 1 medium sweet onion, minced
- 8 cloves garlic, minced
- 2 stalks celery, diced
- ¼ cup chopped fresh parsley
- 2 tablespoons Creole seasoning
- 2 tablespoons dried rosemary
- Ground black pepper, to taste
- ½ cup Worcestershire sauce
- 2 teaspoons fresh lemon juice
Instructions
- Prepare the Shrimp: Rinse the shrimp thoroughly under cold water and set aside.
- Sauté Aromatics: In a large skillet, melt butter over medium heat. Add onion, garlic, and celery. Cook until onion is translucent, about 5 minutes.
- Season the Mixture: Stir in parsley, Creole seasoning, rosemary, and black pepper. Cook for another 2 minutes to release flavors.
- Add Liquids: Pour in Worcestershire sauce and lemon juice, stirring well to combine.
- Incorporate Shrimp: Add shrimp, ensuring they are evenly coated. Cook over medium heat until pink and fully cooked, about 5-7 minutes.
- Serve Immediately: Transfer shrimp and sauce to a serving dish. Enjoy hot with crusty French bread.
Notes
- For extra spice, add cayenne pepper or hot sauce.
- Use shell-on shrimp for maximum flavor, but peeled shrimp work too.
- To thicken the sauce, simmer uncovered for a few minutes.
Find it online: https://recipesbyjanet.com/real-new-orleans-style-bbq-shrimp/
