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Real New Orleans-Style BBQ Shrimp

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Experience the bold and authentic flavors of Louisiana with this New Orleans-Style BBQ Shrimp recipe. Succulent shrimp are simmered in a rich, buttery sauce infused with Creole seasoning, garlic, Worcestershire sauce, and aromatic herbs. Perfectly paired with crusty French bread, this dish is a must-try for seafood lovers craving a taste of New Orleans.

Ingredients

  • 5 pounds medium shrimp, with shells
  • 2 pounds butter
  • 1 medium sweet onion, minced
  • 8 cloves garlic, minced
  • 2 stalks celery, diced
  • ¼ cup chopped fresh parsley
  • 2 tablespoons Creole seasoning
  • 2 tablespoons dried rosemary
  • Ground black pepper, to taste
  • ½ cup Worcestershire sauce
  • 2 teaspoons fresh lemon juice

Instructions

  • Prepare the Shrimp: Rinse the shrimp thoroughly under cold water and set aside.
  • Sauté Aromatics: In a large skillet, melt butter over medium heat. Add onion, garlic, and celery. Cook until onion is translucent, about 5 minutes.
  • Season the Mixture: Stir in parsley, Creole seasoning, rosemary, and black pepper. Cook for another 2 minutes to release flavors.
  • Add Liquids: Pour in Worcestershire sauce and lemon juice, stirring well to combine.
  • Incorporate Shrimp: Add shrimp, ensuring they are evenly coated. Cook over medium heat until pink and fully cooked, about 5-7 minutes.
  • Serve Immediately: Transfer shrimp and sauce to a serving dish. Enjoy hot with crusty French bread.

Notes

  • For extra spice, add cayenne pepper or hot sauce.
  • Use shell-on shrimp for maximum flavor, but peeled shrimp work too.
  • To thicken the sauce, simmer uncovered for a few minutes.