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Raw Cookie Dough Bites

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These Raw Cookie Dough Bites are a delicious and safe-to-eat treat for cookie dough lovers. Made with heat-treated flour, butter, sugar, and mini chocolate chips, they are eggless and require no baking. Quick and customizable, these bites are perfect for a sweet snack, dessert, or party treat. With endless mix-in options like nuts or sprinkles, they are a versatile and fun indulgence suitable for all ages. Easy to make and store, these raw cookie dough bites will quickly become your go-to snack!

Ingredients

  • 1 cup all-purpose flour (heat-treated)
  • 1/2 cup granulated sugar
  • 1/4 cup butter
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips

Instructions

  1. Cream together the butter and granulated sugar until the sugar is dissolved and the mixture is smooth.
  2. While mixing, heat the flour in the oven at 350°F for 5 minutes to kill any bacteria.
  3. Let the flour cool before adding it to the butter-sugar mixture. Combine until smooth.
  4. Gently fold in the mini chocolate chips by hand.
  5. Scoop the dough into small portions and roll them into balls using your hands.
  6. Place the dough balls on parchment paper and refrigerate until firm, about 30-60 minutes.

Notes

  • Feel free to customize your cookie dough bites by adding mix-ins like walnuts, coconut flakes, or even peanut butter.
  • These cookie dough bites are safe to eat raw due to the heat-treated flour and absence of eggs.
  • You can make these vegan by swapping the butter for a plant-based alternative and using dairy-free chocolate chips.
  • For gluten-free versions, substitute the flour with gluten-free flour or almond flour.