Raw Cookie Dough Bites
These Raw Cookie Dough Bites are a delicious and safe-to-eat treat for cookie dough lovers. Made with heat-treated flour, butter, sugar, and mini chocolate chips, they are eggless and require no baking. Quick and customizable, these bites are perfect for a sweet snack, dessert, or party treat. With endless mix-in options like nuts or sprinkles, they are a versatile and fun indulgence suitable for all ages. Easy to make and store, these raw cookie dough bites will quickly become your go-to snack!
- Prep Time: 5 minutes
- Cook Time: 30-60 minutes
- Total Time: 35-65 minutes
- Yield: 12-15 cookie dough bites
- Category: Dessert, Snack, No-bake Treats
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup granulated sugar
- 1/4 cup butter
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Cream together the butter and granulated sugar until the sugar is dissolved and the mixture is smooth.
- While mixing, heat the flour in the oven at 350°F for 5 minutes to kill any bacteria.
- Let the flour cool before adding it to the butter-sugar mixture. Combine until smooth.
- Gently fold in the mini chocolate chips by hand.
- Scoop the dough into small portions and roll them into balls using your hands.
- Place the dough balls on parchment paper and refrigerate until firm, about 30-60 minutes.
Notes
- Feel free to customize your cookie dough bites by adding mix-ins like walnuts, coconut flakes, or even peanut butter.
- These cookie dough bites are safe to eat raw due to the heat-treated flour and absence of eggs.
- You can make these vegan by swapping the butter for a plant-based alternative and using dairy-free chocolate chips.
- For gluten-free versions, substitute the flour with gluten-free flour or almond flour.
Find it online: https://recipesbyjanet.com/raw-cookie-dough-bites/
