Ranch Chicken Thighs
These Ranch Chicken Thighs are a flavorful and easy-to-make dish that combines the juiciness of chicken thighs with the zesty taste of ranch seasoning. Perfect for weeknight dinners or meal prepping, this recipe delivers on both taste and simplicity. With crispy skin and tender meat, it's sure to please everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Total Time: 45-55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Bone-in, skin-on chicken thighs
Baking powder
Ranch seasoning mix
Instructions
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Preparation: Preheat your oven to 425°F (220°C).
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Seasoning: Pat the chicken thighs dry with paper towels. In a small bowl, mix together baking powder and ranch seasoning. Sprinkle this mixture evenly over both sides of the chicken thighs.
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Baking: Place the seasoned chicken thighs on a baking rack set over a baking sheet. Bake for 35-45 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
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Serving: Let the chicken rest for a few minutes before serving.
Notes
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Storage: Store leftover chicken thighs in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through, to maintain crispiness.
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Variations:
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Add a teaspoon of cayenne pepper for a spicy kick.
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Incorporate dried herbs like thyme or rosemary for added flavor.
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Use boneless, skinless thighs for a leaner option (adjust cooking time).
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Find it online: https://recipesbyjanet.com/ranch-chicken-thighs/
