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Roasted Corn Pasta Salad

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This Roasted Corn Pasta Salad is a delightful and creamy side dish that combines the sweetness of charred corn with the richness of a mayo-based dressing. Perfect for summer gatherings, picnics, or BBQs, it offers a refreshing twist on traditional pasta salads.

Ingredients

200 grams pasta (macaroni, fusilli, or penne)

3 ears of corn (about 3 cups)

2 teaspoons oil

½ cup green onions, chopped

½ onion, chopped

⅓ cup fresh cilantro, chopped

1 cup sharp cheddar cheese, shredded

For the Dressing:

½ cup mayonnaise

⅓ cup sour cream

2 teaspoons fresh lemon juice

1 teaspoon garlic powder

Salt and pepper to taste

Instructions

  1. Prepare the Dressing: In a bowl, mix together the mayonnaise, sour cream, lemon juice, garlic powder, salt, and pepper. Cover and refrigerate to allow the flavors to meld.
  2. Cook the Pasta: Boil salted water and cook the pasta until al dente. Drain and rinse under cold water to stop the cooking process.
  3. Roast the Corn: Heat oil in a skillet over medium heat. Add the corn kernels, season with salt and pepper, and sauté until lightly charred. Remove from heat and let cool.
  4. Combine Ingredients: In a large bowl, combine the cooked pasta, roasted corn, green onions, chopped onion, cilantro, and shredded cheddar cheese.
  5. Add Dressing: Pour the prepared dressing over the salad and toss until evenly coated.
  6. Serve: Chill the salad in the refrigerator for at least 30 minutes before serving to enhance the flavors.

Notes

  • Add Protein: Incorporate grilled chicken for added protein.
  • Spicy Kick: Mix in diced jalapeños or a dash of hot sauce for heat.
  • Vegan Version: Use vegan mayo and plant-based cheese alternatives.
  • Additional Veggies: Include bell peppers, cucumbers, or cherry tomatoes for extra crunch and color.
  • Storage: Keep the salad in an airtight container in the refrigerator for up to 3 days.
  • Reheating: This salad is best enjoyed cold or at room temperature; avoid reheating as it may affect the texture.

Nutrition

Find it online: https://recipesbyjanet.com/quick-roasted-corn-pasta-salad/