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QUICK & EASY Mexican Street Corn Pasta Salad Recipe

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This Mexican Street Corn Pasta Salad combines the delicious flavors of grilled corn with a creamy, tangy dressing, creating a perfect summer side dish. The balance of sweetness from the corn, spiciness from chili powder, and a hint of lime make it a crowd-pleaser at barbecues or picnics.

Ingredients

12 oz pasta (rotini or elbow)

2 cups grilled corn kernels (about 3 ears of corn)

1 cup mayonnaise

½ cup sour cream

2 tbsp fresh lime juice

1 tsp chili powder

1 tsp garlic powder

1 tsp smoked paprika

1 tbsp fresh cilantro, chopped

Salt and pepper to taste

¼ cup crumbled Cotija cheese (or feta as an alternative)

Instructions

  1. Cook the pasta according to package instructions. Drain and rinse with cold water to cool it down quickly.
  2. Grill the corn on a grill or stovetop grill pan until slightly charred, about 8–10 minutes. Once cool, slice the kernels off the cob.
  3. In a large bowl, combine the cooled pasta, grilled corn, mayonnaise, sour cream, lime juice, chili powder, garlic powder, smoked paprika, and cilantro.
  4. Stir until everything is evenly coated. Taste and adjust seasoning with salt and pepper as needed.
  5. Fold in the crumbled Cotija cheese.
  6. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • Add protein: You can add grilled chicken or shrimp to make it a more filling meal.
  • Use different cheeses: If you can't find Cotija, try using crumbled feta or even grated Parmesan for a different flavor profile.
  • Make it spicy: For extra heat, add chopped jalapeños or drizzle with hot sauce.
  • Switch up the herbs: If you're not a fan of cilantro, try using parsley or basil for a unique twist.
  • This pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
  • For dairy-free, replace sour cream with coconut yogurt and omit the Cotija cheese or substitute it with dairy-free cheese.
  • For a tangy substitute for lime juice, lemon juice can be used.

Nutrition

Find it online: https://recipesbyjanet.com/quick-easy-mexican-street-corn-pasta-salad-recipe/