Pumpkin Whipped Feta Dip
This Pumpkin Whipped Feta Dip is the perfect fall appetizer, combining creamy feta cheese, pumpkin puree, and Greek yogurt for a savory and slightly sweet spread. Garnished with fresh thyme and walnuts, this dip is ideal for crackers, bread, or veggies. A delightful blend of flavors, this fall-inspired dip is an easy-to-make treat for your next gathering.
- Prep Time: 10 minutes
- Cook Time: None (refrigeration time: 1 hour)
- Total Time: 1 hour 10 minutes
- Yield: 6-8 servings
- Category: Appetizer, Snack
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 oz (about 225g) feta cheese, crumbled
½ cup plain Greek yogurt
1 cup canned pumpkin puree
1 tablespoon honey
Fresh thyme for garnish
Chopped walnuts for garnish
Instructions
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In a food processor, combine the crumbled feta cheese and Greek yogurt. Blend until smooth and creamy.
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Add the canned pumpkin puree and honey to the mixture. Blend again until fully combined and smooth.
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Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
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Before serving, garnish the dip with fresh thyme and chopped walnuts for added texture and flavor.
Notes
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Storage: Store leftover dip in an airtight container in the fridge for up to 3 days.
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Reheating: This dip is best served cold or at room temperature. No need to reheat, but you can let it sit out for 15-20 minutes to enhance flavor.
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Vegan Option: Substitute feta with vegan feta and use dairy-free yogurt for a plant-based version.
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Variations: Spice it up with cayenne pepper or smoked paprika for a warm kick. You can also switch the thyme for rosemary or sage for a herby twist.
Find it online: https://recipesbyjanet.com/pumpkin-whipped-feta-dip/
