Potsticker Soup
This Potsticker Soup recipe brings together the satisfying combination of crispy potstickers and a savory, umami-rich broth. With simple ingredients like fresh ginger, garlic, and soy sauce, this cozy soup is perfect for a quick weeknight dinner or as a flavorful starter. Ready in just 20 minutes, it’s a comforting meal that is both hearty and easy to prepare. Plus, with options for making it vegetarian, spicy, or even protein-packed, this potsticker soup can be customized to suit any craving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2-3 servings
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 1 package of frozen potstickers (about 12-15 pieces)
- 4 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 teaspoons fresh ginger, minced
- 2 garlic cloves, minced
- 1/2 cup carrots, julienned
Instructions
- Heat sesame oil in a large pot over medium heat. Add minced garlic and ginger, sautéing for about 2 minutes until fragrant.
- Pour in chicken or vegetable broth and bring it to a simmer.
- Add soy sauce and carrots, continuing to simmer for 3-4 minutes to meld the flavors.
- Gently add frozen potstickers, stirring them into the broth. Cook for 8-10 minutes until heated through and soft.
- Taste and adjust seasoning as needed. Serve hot and enjoy!
Notes
- For a vegetarian version, use vegetable broth and plant-based potstickers.
- To make it spicy, add a splash of sriracha or chili paste.
- Customize by adding extra veggies such as spinach, bok choy, or mushrooms for more texture and flavor.
Find it online: https://recipesbyjanet.com/potsticker-soup/
