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Potsticker Soup with Mushrooms & Bok Choy

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This Potsticker Soup with Mushrooms & Bok Choy is a comforting, flavorful dish that combines savory potstickers, earthy mushrooms, and tender bok choy in a delicious broth. Infused with garlic, ginger, and soy sauce, this soup is the perfect quick meal for busy nights, delivering a balance of flavors and textures in every bowl. Enjoy a warm, hearty dish that's customizable and easy to make!

Ingredients

  • 1 package of frozen potstickers
  • 4 cups chicken or vegetable broth
  • 1 cup sliced mushrooms
  • 2 cups bok choy, chopped
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green onions, sliced (reserve some for garnish)
  • 2 tablespoons soy sauce

Instructions

  • Prepare the Broth: Heat the broth over medium heat in a large pot. Add garlic, grated ginger, and soy sauce. Simmer for 5 minutes to infuse flavors.
  • Cook the Mushrooms: Add sliced mushrooms to the broth and cook for 3-5 minutes until soft.
  • Add Potstickers: Gently drop frozen potstickers into the broth. Cook for 5-7 minutes, or until heated through.
  • Add Bok Choy: Stir in the chopped bok choy and simmer for 2-3 minutes, until tender.
  • Garnish & Serve: Ladle the soup into bowls and garnish with sliced green onions. Serve hot!

Notes

  • For a spicy kick, add chili paste or red pepper flakes.
  • Use vegetable broth and plant-based potstickers for a vegan/vegetarian option.
  • Add extra veggies like carrots or spinach for more nutrition.
  • Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat on the stove, adding more broth if needed.
  • Freeze the broth and potstickers separately for later use.