Potsticker Soup with Mushrooms & Bok Choy
This Potsticker Soup with Mushrooms & Bok Choy is a comforting, flavorful dish that combines savory potstickers, earthy mushrooms, and tender bok choy in a delicious broth. Infused with garlic, ginger, and soy sauce, this soup is the perfect quick meal for busy nights, delivering a balance of flavors and textures in every bowl. Enjoy a warm, hearty dish that's customizable and easy to make!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Vegetarian
Ingredients
- 1 package of frozen potstickers
- 4 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 2 cups bok choy, chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 green onions, sliced (reserve some for garnish)
- 2 tablespoons soy sauce
Instructions
- Prepare the Broth: Heat the broth over medium heat in a large pot. Add garlic, grated ginger, and soy sauce. Simmer for 5 minutes to infuse flavors.
- Cook the Mushrooms: Add sliced mushrooms to the broth and cook for 3-5 minutes until soft.
- Add Potstickers: Gently drop frozen potstickers into the broth. Cook for 5-7 minutes, or until heated through.
- Add Bok Choy: Stir in the chopped bok choy and simmer for 2-3 minutes, until tender.
- Garnish & Serve: Ladle the soup into bowls and garnish with sliced green onions. Serve hot!
Notes
- For a spicy kick, add chili paste or red pepper flakes.
- Use vegetable broth and plant-based potstickers for a vegan/vegetarian option.
- Add extra veggies like carrots or spinach for more nutrition.
- Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat on the stove, adding more broth if needed.
- Freeze the broth and potstickers separately for later use.
