Poor Man’s Husband Casserole is a budget-friendly, comforting family dinner made with ground beef, egg noodles, creamy mushroom soup, and melted cheddar cheese. This hearty dish is perfect for busy weeknights, offering a quick and filling meal everyone will love. Packed with flavor and easy to make, this casserole is a simple yet satisfying choice for dinner!
8 ounces egg noodles
1½ pounds ground beef
2 cans (15 ounces each) tomato sauce
8 ounces cream cheese, softened
8 ounces sour cream
2 teaspoons minced garlic
1 teaspoon Italian seasoning
1 teaspoon sugar
¼ teaspoon salt
¼ teaspoon black pepper
1½ cups shredded cheddar cheese
Cook the Noodles: Boil the egg noodles in salted water until just tender. Drain and rinse under cool water to stop cooking.
Prepare the Beef Sauce: In a skillet, brown the ground beef. Drain excess grease. Add garlic, Italian seasoning, sugar, salt, and pepper. Stir in tomato sauce and let it simmer for 5 minutes.
Make the Creamy Layer: In a small bowl, mix softened cream cheese with sour cream until smooth and creamy.
Assemble the Casserole: Grease a 9×13-inch baking dish. Add half the noodles to the bottom. Spread half of the cream cheese mixture over the noodles, then layer half of the beef-tomato sauce.
Repeat Layers: Add the rest of the noodles, the remaining cream mixture, and the rest of the beef sauce.
Top and Bake: Sprinkle shredded cheddar cheese evenly over the top. Bake at 350°F (175°C) for 25–30 minutes, until the cheese is melted and the casserole is bubbling around the edges.
Meat Options: Substitute ground beef with ground turkey, chicken, or plant-based alternatives.
Pasta Choices: Penne, rotini, or wide egg noodles work well.
Dairy Substitutes: Swap sour cream with plain Greek yogurt or ricotta cheese.
Storage: Refrigerate leftovers in an airtight container for up to 4 days, or freeze for up to 2 months.
Find it online: https://recipesbyjanet.com/poor-mans-husband-casserole/