Pizza Rolls
Pizza Rolls are a delicious, bite-sized snack that combines the classic flavors of pizza with the convenience of handheld bites. Filled with mozzarella, Parmesan cheese, and savory toppings like pepperoni, these rolls are baked until golden and crispy, making them the perfect snack, appetizer, or meal for any occasion. Easy to customize and even easier to enjoy, these pizza rolls are a crowd-pleasing favorite for all ages!
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Total Time: 32 minutes
- Yield: 12 rolls
- Category: Snack, Appetizer, Dinner
- Method: Baking
- Cuisine: American, Italian
- Diet: Vegetarian
Ingredients
1 pound pizza dough (or 1 can refrigerated pizza dough)
1 cup pizza sauce, divided
2 teaspoons chopped fresh parsley
½ teaspoon garlic powder
1 ½ cups shredded mozzarella cheese
⅓ cup shredded Parmesan cheese
⅔ cup mini pepperoni (or chopped pepperoni)
Toppings:
2 tablespoons shredded Parmesan cheese
2 tablespoons olive oil
Chopped fresh parsley for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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Roll the pizza dough out into a 16" x 14" square on a lightly floured surface.
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In a small bowl, mix garlic powder and chopped parsley with ½ cup of the pizza sauce, then spread it over the dough.
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Top the dough with mozzarella cheese, Parmesan cheese, and mini pepperoni.
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Roll the dough into a log, like a cinnamon roll.
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Slice the log into 12 pieces and place them in greased muffin tins.
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Sprinkle with Parmesan cheese and drizzle with olive oil.
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Bake for 12-14 minutes or until golden brown.
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Let the rolls cool for 5 minutes before serving with the remaining pizza sauce for dipping.
Notes
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If you prefer a flakier texture, try using crescent rolls instead of pizza dough.
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For extra flavor, you can add vegetables like fresh peppers, mushrooms, or jalapeños.
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These pizza rolls can be made ahead and stored in the fridge for up to 3 days, or frozen for later.
Find it online: https://recipesbyjanet.com/pizza-rolls/
