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Pizza Macaroni and Cheese

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Pizza Macaroni and Cheese is a creative twist on two classic comfort foods, combining the creamy, cheesy goodness of mac and cheese with the bold, savory flavors of pizza. Featuring mozzarella, cheddar, pepperoni, olives, and bell peppers, this hearty dish is perfect for the whole family. Whether you're craving a cozy dinner or a fun family meal, Pizza Mac and Cheese delivers the best of both worlds in one delicious bite!

Ingredients

16 oz elbow macaroni

2 cups shredded mozzarella cheese

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

2 cups milk

1 can (14 oz) diced tomatoes, drained

1 package (8 oz) sliced pepperoni

½ cup black olives, sliced

1 green bell pepper, diced

1 small onion, diced

1 tsp garlic powder

1 tsp Italian seasoning

Salt and pepper to taste

Fresh basil, chopped (for garnish)

Instructions

  • Preheat your oven to 375°F (190°C).

  • Bring a large saucepan of salted water to a boil and cook the elbow macaroni until al dente, about 7-8 minutes. Drain and set aside.

  • In a large mixing bowl, combine the cooked macaroni, mozzarella, cheddar, Parmesan, milk, diced tomatoes, pepperoni, black olives, bell pepper, onion, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly.

  • Grease a 9x13-inch baking dish and pour the mixture evenly into the dish.

  • Cover with foil and bake for 25 minutes. Then, remove the foil and bake for another 10 minutes, or until the cheese is melted and bubbly.

  • Let the dish rest for 5 minutes before serving. Garnish with fresh basil and serve hot.

Notes

  • This recipe can easily be adapted to vegetarian, meat-lover, or spicy versions by adjusting the toppings and seasonings.

  • For a dairy-free or gluten-free version, swap out milk, cheese, and pasta for plant-based or gluten-free alternatives.

  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Find it online: https://recipesbyjanet.com/pizza-macaroni-and-cheese/