Pistachio & Raspberry Cheesecake Domes
Indulge in the decadent Pistachio & Raspberry Cheesecake Domes, an easy-to-make dessert that combines the creamy texture of cheesecake with the rich flavor of pistachios and the tartness of fresh raspberries. This stunning dessert is perfect for special occasions, offering a beautiful presentation and irresistible taste. Simple yet elegant, it's a crowd-pleaser that can be customized with different nuts and fruits. Whether for a party or a cozy treat, these cheesecake domes will leave everyone asking for the recipe.
- Prep Time: 30 minutes
- Chill Time: At least 4 hours (overnight recommended)
- Total Time: Overnight, including chilling
- Yield: 12 cheesecake domes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pistachios
- Cream cheese
- Heavy cream
- Sugar
- Fresh raspberries
- Graham cracker crumbs
- Butter
- Gelatin
Instructions
- Prepare the Crust: Mix graham cracker crumbs with melted butter. Press mixture into dome molds and chill in the fridge.
- Make the Pistachio Cheesecake Filling: Grind pistachios in a food processor. Mix with cream cheese, sugar, and heavy cream until smooth.
- Add Gelatin: Dissolve gelatin in water, then mix into the cheesecake filling to help it set.
- Assemble the Domes: Spoon the pistachio filling over the crust. Add a dollop of raspberry puree on top for a marbled effect.
- Chill: Refrigerate the domes for at least 4 hours or overnight to set.
- Unmold and Serve: Once set, remove from molds and serve with fresh raspberries.
Notes
- Make-ahead: These domes can be made ahead of time and stored in the fridge for up to 3 days or frozen for up to a month.
- Variations: Feel free to substitute pistachios with other nuts like almonds or hazelnuts, or swap raspberries for other berries like blueberries or strawberries.
Find it online: https://recipesbyjanet.com/pistachio-raspberry-cheesecake-domes/
